HPAL Tip of the Week:
Plan meals around seasonal produce to save money.
Plan meals around store sales and produce that’s in season. Remember to build your menu plan around your schedule. Crock-pot meals for busy nights are a great example. That way, you’re not tempted to eat out. More tips at 15 Ways to Save Money by Menu Planning.
You are encouraged to use these weekly tips on your website, social media pages or in other communication with your members to illustrate one more way credit unions help people afford life. If you have a tip you would like to share with the HPAL Listserve, please email to firstname.lastname@example.org. When sending an email, it is sent to everyone on the list.